In the evening we went to a restaurant in Gothenburg. I think it is maybe the third time I have been out when the job has paid. At least since I started to work in schools. We went to Novotel and had a lovely Christmas buffé with mainly seafood and pickled herring, my favourites. The äggost, which is a kind of dessert and a speciality from Bohuslan, is made of eggs, cream and sour cream and heated til it curdles. I just love it.
Today it is winter solstice. So from now on the days are getting longer again, at least after a week or so. I read in the news paper that it is about 10 hours darker now than when it is the lightest, in the summer time that is.
In the beginning you don´t even notice the change bu then in February there is suddenly light again. Now it is so dark.
No day light in Sweden |
Gotta go
Åse
Inga kommentarer:
Skicka en kommentar